The Stag Do Saint - Beer Recipe - Brewer's Friend

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The Stag Do Saint

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday February 9th 2016
1.050
1.007
5.6%
39.1
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 49.3%
2.05 kg United Kingdom - Cara Malt2.05 kg Cara Malt 35 45.2 22.5%
1.56 kg United Kingdom - Munich1.56 kg Munich 37 14.51 17.1%
760 g United Kingdom - Crystal 45L760 g Crystal 45L 34 118.59 8.3%
260 g United Kingdom - Extra Dark Crystal 160L260 g Extra Dark Crystal 160L 33 425.47 2.8%
9.13 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.9 Boil 60 min 4.52 1.7%
10 g Amarillo10 g Amarillo Hops Pellet 9.6 Boil 60 min 6.28 1.7%
40 g Amarillo40 g Amarillo Hops Pellet 9.6 Whirlpool at 99 °C 0 min 9.14 6.7%
60 g Citra60 g Citra Hops Pellet 13.4 Whirlpool at 99 °C 0 min 19.15 10%
100 g Ahtanum100 g Ahtanum Hops Pellet 3.6 Dry Hop 5 days 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 9.6 Dry Hop 5 days 8.3%
90 g Cascade90 g Cascade Hops Pellet 6.9 Dry Hop 5 days 15%
100 g Centennial100 g Centennial Hops Pellet 9.2 Dry Hop 5 days 16.7%
40 g Citra40 g Citra Hops Pellet 13.4 Dry Hop 5 days 6.7%
100 g Summit100 g Summit Hops Pellet 16.2 Dry Hop 5 days 16.7%
600 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g DWB Water Agt Mash 1 hr.
2 g PFT Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 390 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 6 10 100 200 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 62 °C 60 min
33 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.3 L. Suggest reducing initial water volume to 45.4 L and adding 2.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.4
Mash volume with grains 33.4
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 30.9 L) 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 42.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 42
Total: 61  
Equipment Profile Used: System Default
"The Stag Do Saint" American Pale Ale beer recipe by Crookedeyeboy. All Grain, ABV 5.57%, IBU 39.09, SRM 28.48, Fermentables: (Maris Otter Pale, Cara Malt, Munich, Crystal 45L, Extra Dark Crystal 160L) Hops: (Cascade, Amarillo, Citra, Ahtanum, Centennial, Summit) Other: (DWB, PFT)
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  • Last Updated: 2016-04-06 13:54 UTC