Superbowl - Beer Recipe - Brewer's Friend

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Superbowl

206 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hippy
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday February 7th 2016
1.062
1.017
5.8%
40.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 28.1%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 30.9%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free 44 2 9.4%
1.50 lb Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber 42 10 14.1%
8.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 7%
10 oz German - CaraMunich II10 oz CaraMunich II 34 46 5.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7 Boil 60 min 10.8 9.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 40 min 11.37 18.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 1 min 0.76 18.2%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.2 Boil 1 min 1.12 36.4%
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Boil 60 min 16.04 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.23 g | 28.9 qt) 6.53 26.1  
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) 6.68 26.7  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.53 26.1
Equipment Profile Used: System Default
"Superbowl" British Strong Ale beer recipe by Hippy. Extract, ABV 5.84%, IBU 40.09, SRM 11.79, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber, Brown Rice Syrup - Gluten Free, Dry Malt Extract - Amber) Steeping Grains: (Carapils (Dextrine Malt), CaraMunich II, Caramel / Crystal 60L) Hops: (Northern Brewer, Fuggles, East Kent Goldings, Willamette)
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  • Last Updated: 2016-02-07 16:57 UTC