Pliny the Elder Clone
257 calories
23.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 oz |
Columbus3.5 oz Columbus Hops |
|
Pellet |
19 |
Boil
|
90 min |
230.61 |
28% |
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
19 |
Boil
|
45 min |
42.41 |
6% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.3 |
Boil
|
30 min |
33.14 |
8% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.7 |
Boil
|
0 min |
|
8% |
2.50 oz |
simcoe2.5 oz simcoe Hops |
|
Pellet |
13.3 |
Boil
|
0 min |
|
20% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
16.6 |
Dry Hop
|
14 days |
|
8% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.7 |
Dry Hop
|
14 days |
|
8% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.3 |
Dry Hop
|
14 days |
|
8% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
13.3 |
Dry Hop
|
5 days |
|
2% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
8.7 |
Dry Hop
|
5 days |
|
2% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
16.6 |
Dry Hop
|
5 days |
|
2% |
12.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.25 oz |
Columbus (Pellet) 4.2499999902784 oz Columbus (Pellet) Hops |
|
273.02 |
34% |
4.75 oz |
Simcoe (Pellet) 4.7499999891347 oz Simcoe (Pellet) Hops |
|
33.14 |
38% |
2.25 oz |
Centennial (Pellet) 2.2499999948533 oz Centennial (Pellet) Hops |
|
0 |
18% |
1.25 oz |
Columbus (Pellet) 1.2499999971407 oz Columbus (Pellet) Hops |
|
0 |
10% |
12.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirfloc
|
|
Fining |
Boil |
15 min. |
6 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.28 |
25.1
|
Mash volume with grains
|
7.62 |
30.5
|
Grain absorption losses
|
-2.09 |
-8.4
|
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt)
|
3.56 |
14.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.33 g | 29.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.33 |
-1.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.84
|
39.4
|
Equipment Profile Used: |
System Default |
"Pliny the Elder Clone" Imperial IPA beer recipe by Vinnie Cilurzo. All Grain, ABV 8.28%, IBU 306.16, SRM 6.75, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Columbus, Simcoe, Centennial, simcoe) Other: (whirfloc , Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-05 17:53 UTC