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Pliny the Elder Clone

258 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinnie Cilurzo
Calories: 258 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday February 7th 2016
1.078
1.015
8.28%
306.16
6.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 89.6%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.5%
16.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.5 oz Columbus3.5 oz Columbus Hops Pellet 19 Boil 90 min 230.61 28%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 19 Boil 45 min 42.41 6%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Boil 30 min 33.14 8%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 0 min 8%
2.5 oz simcoe2.5 oz simcoe Hops Pellet 13.3 Boil 0 min 20%
1 oz Columbus1 oz Columbus Hops Pellet 16.6 Dry Hop 14 days 8%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Dry Hop 14 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Dry Hop 14 days 8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.3 Dry Hop 5 days 2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.7 Dry Hop 5 days 2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.6 Dry Hop 5 days 2%
 
Other Ingredients
Amount Name Type Use Time
1 each whirfloc Fining Boil 15 min.
6 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 786 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.67 38.7  
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Remaining sparge water volume 3.39 13.6  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.33 -1.3  
Amount going into fermentor 5.5 22  
Total: 9.67 38.7
Author: Vinnie Cilurzo, Method: All Grain, Style: Imperial IPA, ABV 8.28%, IBU 306.16, SRM 6.75, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Columbus, Simcoe, Centennial, simcoe) Other: (whirfloc , Yeast Nutrient)
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  • Last Updated: 2018-05-05 17:53 UTC