Dark Star Lake - Beer Recipe - Brewer's Friend

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Dark Star Lake

379 calories 38.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Monday February 1st 2016
1.113
1.028
11.1%
51.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 74.2%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 9.7%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 1.8%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 5.3%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 2.6%
12 oz American - Chocolate12 oz Chocolate 29 350 2.6%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 2.6%
5 oz German - De-Husked Caraf II5 oz De-Husked Caraf II 32 418 1.1%
28.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 12.2 Boil 60 min 44.99 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 6.2 Boil 15 min 6.1 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 9.2 36.8  
Mash volume with grains 11.47 45.9  
Grain absorption losses -3.54 -14.2  
Remaining sparge water volume (equipment estimates 2.41 g | 9.7 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.79 47.2
Equipment Profile Used: System Default
"Dark Star Lake" Wood-Aged Beer recipe by Brewer #7064. All Grain, ABV 11.12%, IBU 51.09, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Black Barley, Special B, Caramel / Crystal 60L, Chocolate, Pale Chocolate, De-Husked Caraf II) Hops: (Magnum, Willamette)
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  • Last Updated: 2016-03-14 12:32 UTC