Rye Brown Ale - Beer Recipe - Brewer's Friend

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Rye Brown Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chad Fryman
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday January 25th 2016
1.045
1.011
4.4%
36.7
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 20.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10.1%
2 lb United Kingdom - Brown2 lb Brown 32 65 20.1%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.1%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 5%
4 oz Belgian - Roasted Barley4 oz Roasted Barley 30 575 2.5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 30.2%
9.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 60 min 20.99 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 5 min 1.53 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 15 min 2.52 25%
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 30 min 11.65 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz maltodextrin Other Boil 5 min.
1 tbsp Irish Moss Fining Boil 15 min.
1 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.35 17.4  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"Rye Brown Ale" American Brown Ale beer recipe by Chad Fryman. All Grain, ABV 4.4%, IBU 36.69, SRM 34.08, Fermentables: (Crystal 60L, Flaked Rye, Brown, Black Patent, Flaked Corn, CaraMunich I, Roasted Barley, Maris Otter Pale) Hops: (Phoenix, Fuggles, Willamette) Other: (maltodextrin, Irish Moss, Gypsum)
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  • Last Updated: 2019-08-11 14:02 UTC