Flodden Brown Ale v.4 - Beer Recipe - Brewer's Friend

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Flodden Brown Ale v.4

164 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday January 25th 2016
1.050
1.011
5.0%
38.7
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 39.3%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 23.8%
1.20 lb Dry Malt Extract - Light1.2 lb Dry Malt Extract - Light 42 4 14.3%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 8.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 60 min 25.19 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.02 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.93 20%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 1 min 0.17 10%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 1 min 0.39 10%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5.2 ph
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 5.71 22.8  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 5.86 23.4  
Grain absorption losses (steeping) -0.24 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.71 22.8
Equipment Profile Used: System Default
"Flodden Brown Ale v.4" American Brown Ale beer recipe by mwpearce. Extract, ABV 5.02%, IBU 38.69, SRM 15.86, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, White Wheat, Carapils (Dextrine Malt), Chocolate) Hops: (Northern Brewer, Willamette, Centennial) Other: (Irish Moss)
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  • Last Updated: 2016-04-15 01:07 UTC