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WhiteIPA

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brouwforum
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday January 21st 2016
1.059
1.015
5.8%
18.1
18.4
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Belgian - Wheat2.1 kg Wheat 38 1.8 41.8%
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 45.8%
0.17 kg Flaked Corn0.173 kg Flaked Corn 40 0.5 3.4%
0.05 kg Belgian - Chocolate0.05 kg Chocolate 30 340 1%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 6%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 2%
5.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.60 g Saaz4.6 g Saaz Hops Pellet 3.5 Boil 80 min 1.98 8.2%
4.50 g Simcoe4.5 g Simcoe Hops Pellet 12.7 Boil 80 min 7.05 8.1%
6.30 g Saaz6.3 g Saaz Hops Pellet 3.5 Boil 20 min 1.56 11.3%
4.30 g Citra4.3 g Citra Hops Pellet 11 Boil 20 min 3.35 7.7%
4.30 g Cascade4.3 g Cascade Hops Pellet 7 Boil 20 min 2.13 7.7%
6.10 g Citra6.1 g Citra Hops Pellet 11 Boil 5 min 1.56 10.9%
1.70 g Simcoe1.7 g Simcoe Hops Pellet 12.7 Boil 5 min 0.5 3%
16 g Cascade16 g Cascade Hops Pellet 7 Dry Hop 14 days 28.7%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 14.3%
55.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Coriander Spice Boil 80 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.3 Volumes
 
Target Water Profile
Eindhoven, the Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 5 12 1 9 156
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 44 °C 5 min
20 L Temperature -- 62 °C 50 min
20 L Temperature -- 72 °C 20 min
20 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.1 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 20
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 25.9  
Equipment Profile Used: System Default
"WhiteIPA" Bière de Garde beer recipe by Brouwforum. All Grain, ABV 5.75%, IBU 18.13, SRM 18.36, Fermentables: (Wheat, Pilsner, Flaked Corn, Chocolate, Special B, Carafa I) Hops: (Saaz, Simcoe, Citra, Cascade) Other: (Coriander)
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  • Last Updated: 2019-08-07 20:34 UTC