| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.44 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 38.1% | |
| 1.20 lb | Flaked Oats | 33 | 2.2 | 18.8% | |
| 0.38 lb | American - Chocolate - (late boil kettle addition) | 29 | 350 | 5.9% | |
| 0.19 lb | American - Roasted Barley - (late boil kettle addition) | 33 | 300 | 3% | |
| 0.15 lb | Flaked Rye | 36 | 2.8 | 2.3% | |
| 0.19 lb | United Kingdom - Roasted Barley - (late boil kettle addition) | 29 | 550 | 3% | |
| 0.10 lb | American - Caramel / Crystal 80L | 33 | 80 | 1.6% | |
| 1.25 lb | Maple Syrup - (late boil kettle addition) | 30 | 35 | 19.5% | |
| 0.50 lb | Dry Malt Extract - Dark - (late boil kettle addition) | 44 | 30 | 7.8% | |
| 6.40 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Nugget | Pellet | 14 | Boil | 70 min | 57.06 | 100% | |
| 0.30 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 158 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 1.74 | 7 |
| Mash volume with grains | 2.12 | 8.5 |
| Grain absorption losses | -0.58 | -2.3 |
| Remaining sparge water volume (equipment estimates 0.7 g | 2.8 qt) | 1.09 | 4.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 1.61 g | 6.4 qt) | 2 | 8 |
| Volume increase from sugar/extract (late additions) | 0.15 | 0.6 |
| Boil off losses | -0.25 | -1 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 1.5 | 6 |
| Going into fermentor | 1.5 | 6 |
| Total: | 2.83 | 11.3 |
| Equipment Profile Used: | System Default | |
