| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 49.7% | |
| 770 g | United Kingdom - Crystal 60L | 34 | 60 | 12.7% | |
| 750 g | United Kingdom - Chocolate | 34 | 425 | 12.4% | |
| 25 g | United Kingdom - Black Patent | 27 | 525 | 0.4% | |
| 500 g | Belgian - Special B | 34 | 115 | 8.3% | |
| 396 g | Flaked Oats | 33 | 2.2 | 6.6% | |
| 600 g | Belgian - Munich | 38 | 6 | 9.9% | |
| 6,041 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 6.07 | 20% | |
| 10 g | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 5.46 | 20% | |
| 20 g | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 60 min | 13.36 | 40% | |
| 10 g | fuggles | Leaf/Whole | 4.5 | Boil | 0 min | 20% | ||
| 50 g / $ 0.00 | ||||||||
| Gervin Ale (by Muntons) GV-12 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 18.1 |
| Mash volume with grains | 22.1 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 15.8 L) | 21.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27 L) | 32.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 39.4 |
| Equipment Profile Used: | System Default |