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Pliny the Younger Clone

318 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Wednesday January 13th 2016
1.096
1.019
10.1%
178.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 87.2%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 3.8%
6.50 oz American - Caramel / Crystal 40L6.5 oz Caramel / Crystal 40L 34 40 2.1%
1.33 lb Corn Sugar - Dextrose1.33 lb Corn Sugar - Dextrose 46 0.5 6.8%
19.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g hop Extract35 g hop Extract Hops Pellet 10 Boil 90 min 37.97 8.2%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 45 min 9.31 2.3%
5 g hop Extract5 g hop Extract Hops Pellet 10 Boil 45 min 4.65 1.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 42.09 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 205 °F 0 min 11.71 6.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 205 °F 0 min 20.43 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 205 °F 0 min 8.85 3.3%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 205 °F 0 min 43.24 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 19 days 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 19 days 6.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 15 days 3.3%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Dry Hop 15 days 1.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 11 days 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 11 days 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 3.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 3.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Dry Hop 7 days 3.3%
15.01 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 145 °F 75 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.9 23.6  
Mash volume with grains 7.35 29.4  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.71 22.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 5.5 22  
Total: 9.92 39.7
Equipment Profile Used: System Default
 
Notes

Make sure you make a proper sized starter, pitch cool at 65˚F then set your regulator to 66˚F, let it rock for 3 days, then raise the temp to 70˚F for a couple days to encourage complete attenuation and reabsorption of fermentation byproducts. At this point, I usually crash the beer to 32˚F for a couple days then keg per my typical method, pouring the first pint a couple days later.

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  • Last Updated: 2016-01-13 18:49 UTC