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Brooding Russkie

429 calories 45.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 429 calories (Per 12oz)
Carbs: 45.7 g (Per 12oz)
Created: Tuesday January 12th 2016
1.127
1.035
12.1%
79.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb United Kingdom - Maris Otter Pale45 lb Maris Otter Pale 38 3.75 60%
6 lb American - Roasted Barley6 lb Roasted Barley 33 300 8%
3 lb American - Midnight Wheat Malt3 lb Midnight Wheat Malt 33 550 4%
3 lb German - Chocolate Wheat3 lb Chocolate Wheat 31 413 4%
3 lb German - Chocolate Rye3 lb Chocolate Rye 31 240 4%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 2.7%
3 lb German - CaraAroma3 lb CaraAroma 34 130 4%
5 lb Belgian - Special B5 lb Special B 34 115 6.7%
5 lb Torrified Wheat5 lb Torrified Wheat 36 2 6.7%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Galena8 oz Galena Hops Pellet 13 Boil 80 min 79.83 100%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 2096 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 90 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.55 gal (70.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.55 gal (22.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.75 gal (99 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 12.75 gal (51 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1 qt/lb 18.75 75  
Mash volume with grains 24.75 99  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 8.43 g | 33.7 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.55 g | 70.2 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 26.63 106.5
Equipment Profile Used: System Default
"Brooding Russkie" Russian Imperial Stout beer recipe by Brewfox. All Grain, ABV 12.06%, IBU 79.83, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Midnight Wheat Malt, Chocolate Wheat, Chocolate Rye, CaraMunich III, CaraAroma, Special B, Torrified Wheat) Hops: (Galena)
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  • Last Updated: 2016-01-25 19:58 UTC