Two Goblins

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Efficiency: 75% (brew house)
Source: Humle Helvete / Two Captains / Pliny the Elder
Calories: 266 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Thursday January 17th 2013

Original Gravity:

1.087

Final Gravity:

1.013

ABV (standard):

9.7%

IBU (tinseth):

243.1

EBC (ebcmorey):

20.3

Mash pH

n/a

Cost kr

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,000 g	United Kingdom - Maris Otter Pale5000 g Maris Otter Pale	38	8.51	66.6%
280 g	German - CaraHell280 g CaraHell	34	27.86	3.7%
140 g	American - Caramel / Crystal 30L140 g Caramel / Crystal 30L	34	78.56	1.9%
110 g	American - Caramel / Crystal 120L110 g Caramel / Crystal 120L	33	318.73	1.5%
230 g	Cane Sugar230 g Cane Sugar	46		3.1%
1,750 g	Dry Malt Extract - Light1750 g Dry Malt Extract - Light	42	9.18	23.3%
7,510 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Columbus35 g Columbus Hops	Pellet	15	Mash	0 min	9.29	7.5%
115 g	Columbus115 g Columbus Hops	Pellet	15	Boil	90 min	163.82	24.7%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	45 min	34.23	6%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	30 min	30.33	7.5%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	1 min	1.34	7.5%
85 g	Simcoe85 g Simcoe Hops	Pellet	12.7	Boil	1 min	4.13	18.3%
35 g	Columbus35 g Columbus Hops	Pellet	15	Dry Hop	14 days		7.5%
35 g	Centennial35 g Centennial Hops	Pellet	10	Dry Hop	14 days		7.5%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	14 days		7.5%
9 g	Columbus9 g Columbus Hops	Pellet	15	Dry Hop	5 days		1.9%
9 g	Centennial9 g Centennial Hops	Pellet	10	Dry Hop	5 days		1.9%
9 g	Simcoe9 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		1.9%
465 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
222 g	Columbus (Pellet) 222 g Columbus (Pellet) Hops	207.34	47.6%
164 g	Simcoe (Pellet) 164 g Simcoe (Pellet) Hops	34.46	35.2%
79 g	Centennial (Pellet) 79 g Centennial (Pellet) Hops	1.34	16.9%
465 g / kr 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.29 tsp	Super Moss	Fining	Boil	15 min.
0.50 tsp	WLN1000 Gjærnæring	Other	Boil	10 min.
1,750 g	Spraymalt	Other	Boil	20 min.
230 g	Cane Sugar	Other	Boil	20 min.
1.20 tbsp	Five Star Chemicals - 5.2 ph stabilizer	Water Agt	Mash	--

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18.7 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	0	3	7	5	41
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.8	13.83 Liters @ 57.6 (C)	Infusion	--	52 °C	5 min
4.2	4.2 Liters @ boiling	Infusion	--	62 °C	30 min
2.4	2.4 Liters @ boiling	Infusion	--	66 °C	20 min
3	3 Liters @ boiling	Infusion	--	70 °C	15 min
12	Tapp av først, så: 12 Liters @ boiling	Sparge	--	76 °C	10 min

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	20.2
Mash volume with grains	23.7
Grain absorption losses	-5.5
Hops absorption losses (mash)	-0.2
Remaining sparge water volume (equipment estimates 18.2 L)	12.1
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.3
Pre boil volume (equipment estimates 33 L)	27
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-1.5
Post boil Volume	23
Going into fermentor	23
Total:	32.3
Equipment Profile Used:	System Default

Notes

Kommentar til mesk:
Cane Sugar: Demerara.
DryMalt: Muntons Light DME

Kommentar til mesking:
Mash Water/Grain Ratio: 2.5 l/kg

Gjæring i gjæringsskap.

Kilder:
http://beerdujour.com/Recipes/1Pliny the Elder clone PDF.pdf
http://norbrygg.no/forum/index.php/topic,8744.0.html

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Last Updated: 2013-03-10 16:49 UTC

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Two Goblins