Anakin's Downfall Dark IPA - Beer Recipe - Brewer's Friend

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Anakin's Downfall Dark IPA

207 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S Lacey
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday January 6th 2016
1.068
1.011
7.5%
68.0
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 44.2%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 26.5%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 14.2%
0.35 kg German - Carafa II0.35 kg Carafa II 32 425 6.2%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 5.3%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 1.8%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.8%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Leaf/Whole 14.2 Boil 60 min 38.76 13.3%
20 g Warrior20 g Warrior Hops Leaf/Whole 16 Boil 15 min 21.67 13.3%
30 g US Goldings30 g US Goldings Hops Leaf/Whole 6.5 Boil 5 min 5.31 20%
30 g Delta30 g Delta Hops Leaf/Whole 6.5 Boil 2 min 2.25 20%
15 g Warrior15 g Warrior Hops Leaf/Whole 16 Dry Hop 6 days 10%
15 g Galena15 g Galena Hops Leaf/Whole 14.2 Dry Hop 6 days 10%
20 g Delta20 g Delta Hops Leaf/Whole 6.5 Dry Hop 6 days 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium sulfate Water Agt Mash --
2 g Calcium chloride Water Agt Mash --
1 each Whirlfloc Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Saccharification Infusion -- 65 °C 60 min
13.5 L Batch sparge Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.2 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 35.1  
Equipment Profile Used: System Default
"Anakin's Downfall Dark IPA" American IPA beer recipe by S Lacey. All Grain, ABV 7.54%, IBU 67.99, SRM 34.8, Fermentables: (Pilsner, Maris Otter Pale, Wheat Malt, Carafa II, Caramel / Crystal 30L, Chocolate Wheat, Melanoidin) Hops: (Galena, Warrior, US Goldings, Delta) Other: (Calcium sulfate, Calcium chloride, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-03 04:41 UTC