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HopSlam Clone

280 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 66.5% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday January 6th 2016
1.085
1.015
9.2%
84.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Canadian - Pale 2-Row14.5 lb Pale 2-Row 36 1.75 70.7%
3 lb German - Vienna3 lb Vienna 37 4 14.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.4%
1 lb Honey1 lb Honey 42 2 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 16.33 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 24.75 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 20.72 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 14.72 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.41 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 0 min 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Aroma 0 min 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 150 °F 60 min
4 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.23 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.23 qt/lb 6 24  
Mash volume with grains 7.56 30.2  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.11 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.11 40.4
Equipment Profile Used: System Default
 
Notes

1/18/2016 Brew Day

6 gal of 170F water to Tun. Let cool to 165. Add 19.75 lb grain. Water drop to 148. Add some boiling water to raise to 152F. Mash for 1 hour.

Add 4 gal 180F water. Water drop to 166. After 15 min drain out make 7.5 gal total.

Boil for an hour adding hops as directed.

Cool using copper coil. Render 6 gal 0f 20.4 Brix or 1.085 SG wort.

1/30/2016 Gravity reading of 12.6 Brix
2/3/2016 Gravity Reading of 11.5 Brix
2/8/2016 Gravity reading of 10 Brix
2/8/2016 add 2 oz Simcoe in mesh tube to primary.

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  • Last Updated: 2016-02-09 03:19 UTC