Iron Pot V - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Iron Pot V

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greystone Homebrews
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday December 30th 2015
1.052
1.013
5.1%
61.7
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 8.51 50%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 3.31 27.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 3.31 5%
1 lb American - Wheat1 lb Wheat 38 3.31 5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0 5%
1.50 lb Caramel Rye1.5 lb Caramel Rye 38 158.62 7.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 70 min 31.55 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 16.03 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 14.15 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 195 °F 10 min 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 16.7%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Dry Hop 4 days 16.7%
2 oz summer2 oz summer Hops Pellet 7 Dry Hop 4 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp 5.2 ph Water Agt Mash 70 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal saccrification Infusion -- 152 °F 60 min
10 gal mash-out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.4 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 0.6 gal (2.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 5.7 22.8  
Mash volume with grains 7.22 28.9  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 9.45 g | 37.8 qt) 10.43 41.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.58 42.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10.5 42  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Iron Pot V" American IPA beer recipe by Greystone Homebrews. All Grain, ABV 5.12%, IBU 61.72, SRM 17.5, Fermentables: (Maris Otter Pale, Pale 2-Row, Carapils (Dextrine Malt), Wheat, Corn Sugar - Dextrose, Caramel Rye) Hops: (Magnum, Chinook, Cascade, Citra, Ahtanum, summer) Other: (5.2 ph)
Last Updated and Sharing
 
799
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-22 21:32 UTC