blackryeipa1215 - Beer Recipe - Brewer's Friend

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blackryeipa1215

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday December 30th 2015
1.066
1.013
7.0%
86.7
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 75.6%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 1.8 6.7%
0.35 kg Belgian - Munich0.35 kg Munich 38 6 5.9%
0.25 kg American - Rye0.25 kg Rye 38 3.5 4.2%
0.45 kg German - Carafa III0.45 kg Carafa III 32 535 7.6%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Warrior35 g Warrior Hops Pellet 16 Boil 60 min 55.89 26.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 20 min 11.51 11.5%
15 g Tomahawk15 g Tomahawk Hops Pellet 15 Boil 15 min 11.14 11.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 3.8 11.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.38 15.4%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 0 min 11.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 11.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 gr. CaSO4 * 2h2o
3 gr. chalk CaCo3
3 gr. salt
1 gr. magnesium Cholide MgCl2 * 6h2O
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 15.8 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 21.9
Total: 28.9  
Equipment Profile Used: System Default
"blackryeipa1215" Specialty IPA: Black IPA beer recipe by Per Morten. All Grain, ABV 7.03%, IBU 86.73, SRM 34.77, Fermentables: (Pale Ale, Wheat, Munich, Rye, Carafa III) Hops: (Warrior, Simcoe, Tomahawk, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-30 15:56 UTC