Stout #1 - Beer Recipe - Brewer's Friend

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Stout #1

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 22.75 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday December 23rd 2015
1.067
1.015
6.8%
43.1
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.50 lb American - Pale 2-Row38.5 lb Pale 2-Row 37 1.8 71.9%
5 lb American - Black Barley5 lb Black Barley 27 530 9.3%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 3.7%
3 lb German - Munich Light3 lb Munich Light 37 6 5.6%
3 lb American - Wheat3 lb Wheat 38 1.8 5.6%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 0.6%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 3.3%
53.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 90 min 33.88 30%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 30 min 7.82 30%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 5 min 1.35 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 0 min 20%
10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Orange,CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 18 57 1 121 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.38 gal (101.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.38 gal (53.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.02 gal (84.09 qt). Suggest reducing strike water volume to 7.72 gal (30.86 qt) and adding 9.02 gal (36.09 qt) sparge/top-off. 16.74 67  
Strike water volume at mash thickness of 1.25 qt/lb 16.74 67  
Mash volume with grains 21.02 84.1  
Grain absorption losses -6.7 -26.8  
Remaining sparge water volume (equipment estimates 15.58 g | 62.3 qt) 15.21 60.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.38 g | 101.5 qt) 25 100  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 22.75 91  
Going into fermentor 22.75 91  
Total: 31.95 127.8
Equipment Profile Used: System Default
"Stout #1" American Stout beer recipe by c c b. All Grain, ABV 6.84%, IBU 43.05, SRM 42.46, Fermentables: (Pale 2-Row, Black Barley, Caramel / Crystal 80L, Munich Light, Wheat, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Nugget, Willamette, Goldings, Fuggles)
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  • Last Updated: 2016-02-03 05:48 UTC