sweet stout 2 - Beer Recipe - Brewer's Friend

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sweet stout 2

259 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Friday December 4th 2015
1.076
1.032
5.8%
25.3
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 61.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.1%
1 lb American - Chocolate1 lb Chocolate 29 350 6.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.1%
1.10 lb Lactose (Milk Sugar)1.1 lb Lactose (Milk Sugar) 41 1 6.7%
16.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Pellet 16 Boil 60 min 21.86 39.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 3.43 60.6%
33 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.34 21.4  
Mash volume with grains 6.56 26.2  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.07 40.3
Equipment Profile Used: System Default
"sweet stout 2" American Light Lager beer recipe by dan mart. All Grain, ABV 5.77%, IBU 25.29, SRM 42.31, Fermentables: (Maris Otter Pale, Acidulated Malt, Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate, Black Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Columbus, Fuggles)
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  • Last Updated: 2015-12-14 00:17 UTC