The merk 2 - Beer Recipe - Brewer's Friend

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The merk 2

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tomu
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday December 2nd 2015
1.057
1.011
6.0%
74.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 55.6%
0.40 kg Flaked Rye0.4 kg Flaked Rye 36 2.8 14.8%
0.30 kg American - Smoked Malt0.3 kg Smoked Malt 37 5 11.1%
0.20 kg American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L 33 75 7.4%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 5.6%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 5.6%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 38.89 16.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 12.68 16.1%
6 g Zythos6 g Zythos Hops Pellet 11 Boil 15 min 9.8 9.7%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 5 min 5.01 19.4%
12 g Zythos12 g Zythos Hops Pellet 11 Boil 5 min 7.87 19.4%
12 g Zythos12 g Zythos Hops Pellet 11 Boil 0 min 19.4%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 3 min.
1 tsp gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 52      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 21.6
Mash volume with grains (equipment estimates 21.4 L) 23.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 21.6  
Equipment Profile Used: System Default
"The merk 2" Specialty IPA: Rye IPA beer recipe by tomu. BIAB, ABV 6%, IBU 74.25, SRM 12.51, Fermentables: (Pale 2-Row, Flaked Rye, Smoked Malt, Caramel / Crystal 75L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Chinook, Cascade, Zythos) Other: (irish moss, gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-06 07:40 UTC