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Left over's IPA

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Phillip Davis
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday December 1st 2015
1.061
1.009
6.8%
113.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 47.5%
4.50 lb Canadian - Munich Light4.5 lb Munich Light 34 10 30.5%
1.75 lb Canadian - Pale Wheat1.75 lb Pale Wheat 36 2 11.9%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 5.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.6 Boil 60 min 34.36 5.9%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.4 Boil 10 min 6.64 4.7%
0.35 oz Mosaic0.35 oz Mosaic Hops Pellet 13.1 Boil 10 min 6.05 2.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.4 Boil 8 min 6.9 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.8 Boil 8 min 6.46 4%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 13.1 Boil 5 min 7.12 5.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 11.8 Boil 5 min 6.42 5.9%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.4 Boil 3 min 6.65 13.8%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 13.1 Boil 3 min 7.41 9.9%
1.63 oz Mosaic1.63 oz Mosaic Hops Pellet 13.1 Whirlpool at 200 °F 30 min 7.46 12.9%
0.73 oz Citra0.725 oz Citra Hops Pellet 11.8 Whirlpool at 180 °F 30 min 2.99 5.7%
0.85 oz Amarillo0.85 oz Amarillo Hops Leaf/Whole 8.4 Whirlpool at 180 °F 30 min 2.5 6.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.4 Mash 0 min 12.18 15.8%
12.65 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
6 gallons of RO water for the mash and 5.5 gallons of filtered tap water with 2 tsp's of gypsum, 0.5 tsp of epsom salt and 0.5 tsp's of calcium chloride after 30 minutes in the mash, and 1/4 tab of cabden tab. I didn't have my ph meter this time. I highly doubt that the IBU calculator is correct; I bet the IBU's are more like 90-95. However, I did mash hop with 2 ounces of Amarillo hops. Racked right into the plastic carboy after kegging the IPA off the same dregs. 12/1/2015
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.41 25.6  
Grain absorption losses -1.78 -7.1  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 7.23 28.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 10.5 42  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 6.12 24.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 6 24  
Total: 12.57 50.3
Equipment Profile Used: System Default
 
Notes

12/1/2015: at 1.060 roughly right around 68% efficiency. BTW, I did add 2 tsp's of food grade lactic acid to the filtered tap water for sparge.

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  • Last Updated: 2015-12-02 01:05 UTC