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Rypin your face off Red

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday November 27th 2015
1.050
1.010
5.4%
76.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.1%
0.50 lb American - Rye0.5 lb Rye 38 3.5 2.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.1%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 60 min 57.31 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.37 5.6%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 1 min 1.73 16.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 1 min 2.83 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 5.6%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 0.82 5.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 5.6%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Overflowed Sparge -- 170 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.45 gal (49.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.45 gal (1.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.2 g | 32.8 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.45 g | 49.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.25 61
Equipment Profile Used: System Default
 
Notes

Poland spring water used. Cara malt listed was actually cara rye malt

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  • Last Updated: 2016-01-10 00:43 UTC