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Felony

292 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cort
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Sunday November 22nd 2015
1.088
1.019
9.1%
88.5
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 46.9%
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 46.9%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 3.1%
1 lb German - CaraAroma1 lb CaraAroma 34 130 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.6 Boil 60 min 49.71 33.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 15.27 33.3%
2 oz Belma2 oz Belma Hops Leaf/Whole 13.2 Boil 15 min 23.49 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g CaCl Water Agt Mash --
10 g Gypsum Water Agt Mash --
2.50 ml Phosphoric acid Water Agt Mash --
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrent Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 800 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ro Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 146 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.48 g | 41.9 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 14.25 57
Equipment Profile Used: System Default
 
Notes

Double batch for barrel
Add 6 lb candy sugar on day 5 (2 lb /day)

Pitched on yeast cake from JANETS BROWN.
WLP 90 and US-05

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  • Last Updated: 2015-11-23 18:59 UTC