Red Rye - Beer Recipe - Brewer's Friend

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Red Rye

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Direwolf
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday November 20th 2015
1.069
1.015
7.1%
75.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60.8%
2 lb American - Rye2 lb Rye 38 3.5 13.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.8%
12 oz German - CaraRed12 oz CaraRed 34 20 5.1%
10 oz German - CaraMunich II10 oz CaraMunich II 34 46 4.2%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 3.4%
10 oz German - Caramel Pils10 oz Caramel Pils 35 2.4 4.2%
4 oz German - CaraAroma4 oz CaraAroma 34 130 1.7%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 0.4%
237 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 29.55 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 22.71 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 14.57 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.72 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.63 18.5  
Mash volume with grains 5.81 23.3  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Red Rye" Double IPA beer recipe by Direwolf. All Grain, ABV 7.09%, IBU 75.55, SRM 11.36, Fermentables: (Pale 2-Row, Rye, Rice Hulls, CaraRed, CaraMunich II, Flaked Rye, Caramel Pils, CaraAroma, Caramel / Crystal 60L) Hops: (Amarillo, Cascade)
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  • Last Updated: 2015-11-29 15:19 UTC