Grandad - Chocolate Stout - Beer Recipe - Brewer's Friend

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Grandad - Chocolate Stout

225 calories 23.6 g 564 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Brown
Rating:
5.00 (2 Reviews)

Calories: 225 calories (Per 564ml)
Carbs: 23.6 g (Per 564ml)
Created: Sunday November 8th 2015
1.043
1.011
4.3%
38.3
36.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 3.75 79.9%
350 g United Kingdom - Roasted Barley350 g Roasted Barley 29 550 8.6%
95 g United Kingdom - Chocolate95 g Chocolate 34 425 2.3%
125 g United Kingdom - Extra Dark Crystal 120L125 g Extra Dark Crystal 120L 33 120 3.1%
150 g Flaked Barley150 g Flaked Barley 32 2.2 3.7%
100 g Rice Hulls100 g Rice Hulls 0 0 2.5%
4,070 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 90 min 34.8 35.1%
12 g Goldings12 g Goldings Hops Pellet 4.5 Boil 10 min 2.77 21.1%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 1 min 0.69 43.9%
57 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
100 g Cocoa Nibs Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Acid Strike -- 45 °C 15 min
Protein Infusion -- 57 °C 20 min
Beta Infusion -- 60 °C 20 min
Alpha Infusion -- 72 °C 40 min
Mash Out Infusion -- 78 °C 10 min
7.2 L Sparge Fly Sparge -- 78 °C --
Starting Mash Thickness: 6.142 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.1 L/kg 25
Mash volume with grains 27.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 9.8 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Brewed using the 20L Braumeister, in memory of my Grandad.

Last Updated and Sharing
 
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  • Last Updated: 2019-07-04 12:38 UTC