Llewgunitas IPA Clone - Beer Recipe - Brewer's Friend

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Llewgunitas IPA Clone

204 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jamil Z
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday November 8th 2015
1.061
1.019
5.5%
60.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.18 lb American - Pale 2-Row8.18 lb Pale 2-Row 37 1.8 75.5%
0.65 lb American - Carapils (Dextrine Malt)0.65 lb Carapils (Dextrine Malt) 33 1.8 6%
0.62 lb American - Munich - Light 10L0.62 lb Munich - Light 10L 33 10 5.7%
0.41 lb American - Caramel / Crystal 60L0.41 lb Caramel / Crystal 60L 34 60 3.8%
0.98 lb American - Caramel / Crystal 10L0.98 lb Caramel / Crystal 10L 35 10 9%
10.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Summit4 g Summit Hops Pellet 18.5 Boil 60 min 11.53 3.2%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 21.81 8.1%
23 g Willamette23 g Willamette Hops Pellet 4.5 Boil 30 min 12.39 18.5%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 30 min 13.17 8.9%
34 g Cascade34 g Cascade Hops Pellet 7 Boil 1 min 1.6 27.4%
21 g Cascade21 g Cascade Hops Pellet 7 Dry Hop 5 days 16.9%
21 g Centennial21 g Centennial Hops Pellet 10 Dry Hop 5 days 16.9%
124 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ames, IA 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 30 70 120 80 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 158 °F 75 min
6 qt batch pseudo sparge Sparge -- 170 °F 10 min
30 qt mash out Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.09 g | 32.4 qt) 7.72 30.9  
Mash volume with grains (equipment estimates 8.96 g | 35.8 qt) 8.58 34.3  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6.11 24.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.72 30.9
Equipment Profile Used: System Default
 
Notes

4 gallons at 155 60 min mash
No rest, sparge 5 gallons at 170 until you have volume for 90 min boil.
Boil 90 mins following hop schedule
Let sit for 15 minutes BEFORE cooling.
Cool to 70, pitch and ferment at 70.

Primary: 7 days @ 64° F
Secondary: 5 days @ 68° F
Age: 21 days @ 72° F



Made by the Lagunitas Vrewing Company in Lagunitas, California.


This is a GREAT IPA, and the clone recipe from Brew Your Own magazine is absolutely dead on. Can be a 1-2-3 beer, however you'll have to use a hops bag, otherwise hops will still be in suspension with the yeast after three weeks and you'll have to cold shock it to drop it out or wait.

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  • Last Updated: 2015-12-19 00:43 UTC