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young hands

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday October 17th 2015
1.054
1.013
5.4%
38.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Canadian - Pale 2-Row2.75 lb Pale 2-Row 36 1.75 38.9%
2.75 lb United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale 38 3.75 38.9%
21 oz Flaked Oats21 oz Flaked Oats 33 2.2 18.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.8%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.8%
113 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Zeus8 g Zeus Hops Leaf/Whole 13 Boil 60 min 17.96 5.6%
11 g Mosaic11 g Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 25 min 9.08 7.7%
11 g Cascade11 g Cascade Hops Leaf/Whole 5 Whirlpool at 212 °F 25 min 3.63 7.7%
11 g Citra11 g Citra Hops Pellet 11 Whirlpool at 212 °F 25 min 7.99 7.7%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 29.7%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.9%
1.50 oz citra1.5 oz citra Hops Pellet 11 Dry Hop 5 days 29.7%
143.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.65 10.6  
Mash volume with grains 3.21 12.9  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4.04 16.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 4 16  
Total: 7.13 28.5
Equipment Profile Used: System Default
"young hands" American Pale Ale beer recipe by octopussy. All Grain, ABV 5.37%, IBU 38.67, SRM 5.02, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Acidulated Malt, Caramel / Crystal 40L) Hops: (Zeus, Mosaic, Cascade, Citra, citra) Other: (gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-26 15:05 UTC