All Grain Saison - Beer Recipe - Brewer's Friend

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All Grain Saison

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday October 14th 2015
1.064
1.013
6.7%
30.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 86%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 8.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 16.47 16.7%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 30 min 12.66 16.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 1.62 16.7%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 10 50 70 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.08 32.3
Equipment Profile Used: System Default
"All Grain Saison" Saison beer recipe by Brewer #41546. All Grain, ABV 6.69%, IBU 30.75, SRM 3.91, Fermentables: (Pilsner, Flaked Wheat, Carapils (Dextrine Malt), Honey, Acidulated Malt) Hops: (Sterling, Crystal) Other: (Gypsum, Epsom Salt, Calcium Chloride, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2015-10-19 00:23 UTC