Patagonia Porter - Beer Recipe - Brewer's Friend

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Patagonia Porter

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewlab - Andrew/Jeff
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday October 14th 2015
1.081
1.019
8.1%
52.5
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 43%
14.50 lb German - Kölsch14.5 lb Kölsch 37 2 41.6%
1.60 lb American - Carapils (Dextrine Malt)1.6 lb Carapils (Dextrine Malt) 33 1.8 4.6%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 2.2%
14 oz United Kingdom - Peated Malt14 oz Peated Malt 38 2.5 2.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 2.9%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 1.1%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 2.2%
34.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Northern Brewer3.5 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 48.03 58.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.98 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.48 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 8.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 gal -- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.86 gal (63.43 qt). Suggest reducing strike water volume to 9.21 gal (36.85 qt) and adding 3.86 gal (15.43 qt) sparge/top-off. 13.07 52.3  
Strike water volume at mash thickness of 1.5 qt/lb 13.07 52.3  
Mash volume with grains 15.86 63.4  
Grain absorption losses -4.36 -17.4  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 7.54 30.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 20.61 82.4
Equipment Profile Used: System Default
"Patagonia Porter" Robust Porter beer recipe by Brewlab - Andrew/Jeff. All Grain, ABV 8.12%, IBU 52.48, SRM 36.03, Fermentables: (Pale Ale, Kölsch, Carapils (Dextrine Malt), Caramel / Crystal 40L, Peated Malt, Chocolate, Roasted Barley, Black Patent) Hops: (Northern Brewer, East Kent Goldings, Fuggles)
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  • Last Updated: 2015-10-14 18:27 UTC