Odds and Sods Mild - Beer Recipe - Brewer's Friend

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Odds and Sods Mild

127 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday October 12th 2015
1.041
1.013
3.7%
42.9
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 69%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 140 5.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 11.5%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 5.7%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 5.7%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.3%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Leaf/Whole 8 Boil 60 min 15.74 13%
15 g Admiral15 g Admiral Hops Leaf/Whole 8 Boil 60 min 15.74 13%
15 g Galena15 g Galena Hops Leaf/Whole 8 Boil 10 min 5.71 13%
15 g Admiral15 g Admiral Hops Leaf/Whole 8 Boil 10 min 5.71 13%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10.9 Boil 0 min 13%
20 g First Gold20 g First Gold Hops Leaf/Whole 8.3 Boil 0 min 17.4%
20 g Pioneer20 g Pioneer Hops Leaf/Whole 9 Boil 0 min 17.4%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 69 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.2
Mash volume with grains 15.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.3 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Odds and Sods Mild" Mild beer recipe by brasserie leyton. All Grain, ABV 3.65%, IBU 42.88, SRM 33.64, Fermentables: (Maris Otter Pale, Crystal 140L, Flaked Barley, Carafa III, Flaked Corn, Roasted Barley) Hops: (Galena, Admiral, Amarillo, First Gold, Pioneer)
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  • Last Updated: 2016-01-30 09:06 UTC