ScoundrelBrau
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | United Kingdom - Golden Promise | 37 | 3 | 35.6% | |
2 lb | German - Vienna | 37 | 4 | 17.8% | |
1.50 lb | German - Dark Munich | 36 | 10 | 13.3% | |
12 oz | Flaked Oats | 33 | 2.2 | 6.7% | |
12 oz | Flaked Wheat | 34 | 2 | 6.7% | |
12 oz | Belgian - CaraVienne | 34 | 20 | 6.7% | |
6 oz | United Kingdom - Brown | 32 | 65 | 3.3% | |
2 oz | United Kingdom - Chocolate | 34 | 425 | 1.1% | |
8 oz | Brown Sugar | 45 | 15 | 4.4% | |
8 oz | Molasses | 36 | 80 | 4.4% | |
180 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Goldings | Pellet | 4.5 | Boil | 0 min | 100% | ||
0.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 each | Cinnamon | Spice | Other | 10 min. | |
9 lb | Pumpkin | Flavor | Mash | 15 min. |
Wyeast - American Ale II 1272 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.84 | 15.4 |
Mash volume with grains | 4.66 | 18.7 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) | 3.61 | 14.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) | 6 | 24 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.45 | 29.8 |
Equipment Profile Used: | System Default |