Kris Kringle Clone - Beer Recipe - Brewer's Friend

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Kris Kringle Clone

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday October 4th 2015
1.068
1.016
6.8%
76.9
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 62.9%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 18.4%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 9.2%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4.6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.1%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 1.8%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Leaf/Whole 13 Boil 60 min 43.42 26.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 11.33 21.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 16.18 21.1%
0.75 oz Perle0.75 oz Perle Hops Leaf/Whole 8.2 Boil 10 min 5.96 15.8%
0.75 oz Sterling0.75 oz Sterling Hops Leaf/Whole 8.7 Boil 0 min 15.8%
4.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.11 24.5  
Mash volume with grains 7.42 29.7  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.29 37.2
Equipment Profile Used: System Default
 
Notes

Yeast Starter: 1.3 L with 4.7 oz DME

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  • Last Updated: 2015-10-04 06:40 UTC