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Rude Mayan

162 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Friday September 11th 2015
1.049
1.014
4.59%
22.03
23.68
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 87.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.8%
0.33 lb United Kingdom - Chocolate0.33 lb Chocolate 34 425 3.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.4%
0.25 lb United Kingdom - Dextrine Malt0.25 lb Dextrine Malt 33 1.8 2.4%
10.33 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 50 min 15.95 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.08 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.5 qt Infusion 153 °F 60 min
18 qt Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Herb Boil 10 min.
5 oz Ruta Maya Coffee Flavor Secondary 0 min.
6 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 3.7 oz       CO2 Level: 2.0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Baseline: Distilled Water
Gypsum-3/4 tsp
Calcium Chloride- 1 tsp
Calcium Carbonate- 1.5 tsp
Baking Soda- 3/4 tsp

Record I.D. 445JBTC
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.62 34.5  
Strike water volume at mash thickness of 1.25 qt/lb 3.23 12.9  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 7.93 31.7
 
Notes

1L Starter

Last Updated and Sharing
 
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  • Last Updated: 2018-10-19 13:18 UTC