Fortside Brewing Black RyePA - Beer Recipe - Brewer's Friend

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Fortside Brewing Black RyePA

250 calories 26.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO 20th Anniversary Issue
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday September 10th 2015
1.075
1.020
7.1%
86.4
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 26.7%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 33.3%
0.75 lb American - Rye0.75 lb Rye 38 3.5 10%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 6.7%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 6.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 6.7%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 10%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 14 Boil 60 min 64.66 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 15.26 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 14 Boil 5 min 6.45 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.13 g | 20.5 qt) 3.53 14.1  
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt) 3.97 15.9  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.53 14.1
Equipment Profile Used: System Default
"Fortside Brewing Black RyePA" American Pale Ale beer recipe by BYO 20th Anniversary Issue. Partial Mash, ABV 7.12%, IBU 86.37, SRM 32.77, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Rye, Wheat, Munich Light, Black Malt, Flaked Rye) Hops: (Columbus, Amarillo, Centennial)
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  • Last Updated: 2015-09-10 19:44 UTC