Brulosophy IPA (w/ 1056) - Beer Recipe - Brewer's Friend

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Brulosophy IPA (w/ 1056)

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday September 4th 2015
1.065
1.016
6.5%
78.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 80.8%
14 oz American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt) 33 1.8 4.7%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 2.4%
2.25 lb Corn Sugar - Dextrose2.25 lb Corn Sugar - Dextrose 46 0.5 12.1%
18.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 14 Boil 30 min 29.35 3.3%
35 g Simcoe35 g Simcoe Hops Pellet 13 Boil 15 min 17.6 3.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Hopback at 212 °F 0 min 10.3 2.6%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Hopback at 212 °F 20 min 9.36 2.6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13 Hopback at 212 °F 20 min 12.17 2.6%
42 g Citra42 g Citra Hops Pellet 11 Dry Hop 4 days 3.9%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 2.6%
28 g Columbus28 g Columbus Hops Leaf/Whole 14 Dry Hop 4 days 2.6%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 2.6%
28 oz Centennial28 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 73.9%
1,074.84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 ml Hop extract Flavor Boil 90 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Sparge -- 145 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.12 24.5  
Mash volume with grains 7.42 29.7  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 6.46 g | 25.8 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 10.46 g | 41.8 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 8.11 32.5  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 8 32  
Total: 11.12 44.5
Equipment Profile Used: System Default
"Brulosophy IPA (w/ 1056)" American IPA beer recipe by Jevers. All Grain, ABV 6.51%, IBU 78.78, SRM 5.04, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Citra, Centennial, Cascade, Amarillo) Other: (Hop extract, Whirlfloc)
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  • Last Updated: 2015-09-04 15:19 UTC