Hoppy Bobby #1 - Beer Recipe - Brewer's Friend

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Hoppy Bobby #1

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 35 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: RJ
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday August 27th 2015
1.062
1.015
6.4%
80.6
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 30.8%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 46.2%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 2 11.5%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 11.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 14.1 Boil 35 min 17.34 2.8%
20 g Citra20 g Citra Hops Pellet 13.8 Boil 20 min 16.54 3.7%
35 g Centennial35 g Centennial Hops Pellet 10 Whirlpool at 67 °C 30 min 4.38 6.4%
90 g Citra90 g Citra Hops Pellet 13.8 Whirlpool at 67 °C 30 min 15.53 16.5%
55 g Galaxy55 g Galaxy Hops Pellet 14.25 Whirlpool at 67 °C 30 min 9.8 10.1%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 67 °C 30 min 5.47 6.4%
50 g Vic Secret50 g Vic Secret Hops Pellet 18.4 Whirlpool at 67 °C 30 min 11.5 9.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 1.8%
90 g Citra90 g Citra Hops Pellet 13.8 Dry Hop 5 days 16.5%
55 g Galaxy55 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 10.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 7.3%
50 g Vic Secret50 g Vic Secret Hops Pellet 18.4 Dry Hop 5 days 9.2%
545 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Other Boil 15 min.
1 tbsp Yeast nutrients Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 4 4 102 49 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.5 L) 24
Hops absorption losses (whirlpool, hop stand) -1.3
Estimated amount in fermentor 22.7
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Strike Water Volume=30L. Strike temp=67C. Mix tap water and RO water in 0:100 ratio (0L/30L). Add 2 grams of calcium sulfate, 13.5 grams of liquid calcium chloride, 0.5 grams Magnesium sulfate, and 5ml lactic acid. Mash ph estimated to 5.3. Chill boiled wort to 18C. Add smack pack without starter (Wyeast 1318). Ferment @ 19C.

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  • Last Updated: 2018-09-16 13:03 UTC