Another Dark Mild - Beer Recipe - Brewer's Friend

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Another Dark Mild

125 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GStrong/ASP
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday August 21st 2015
1.038
1.011
3.5%
24.5
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb United Kingdom - Golden Promise3.15 lb Golden Promise 37 3 39.9%
3.15 lb United Kingdom - Maris Otter Pale3.15 lb Maris Otter Pale 38 3.75 39.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L - (late boil kettle addition) 33 120 6.3%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L - (late boil kettle addition) 34 60 6.3%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate - (late boil kettle addition) 33 207 2.5%
0.10 lb German - Carafa II0.1 lb Carafa II - (late boil kettle addition) 32 425 1.3%
7.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5.1 Boil 60 min 22.49 66.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 5.1 Boil 10 min 2.04 16.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 5.1 Boil 0 min 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Lactic Acid Water Agt Mash --
0.30 tsp Gypsum Water Agt Mash --
0.25 g Campden Tablet Water Agt Mash --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Conversion Temperature -- 154 °F 60 min
Mashout Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.79 g | 31.2 qt) 8.24 33  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 8.87 35.5  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.24 33
Equipment Profile Used: System Default
 
Notes

strike 7 gallons at 158 for the base malts
need 1 Liter starter to get enough cells

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  • Last Updated: 2016-05-22 13:22 UTC