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King Harvest Has Surely Come

196 calories 21 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday August 21st 2015
1.059
1.016
5.56%
37.09
15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1 lb United Kingdom - Munich1 lb Munich 37 6 8%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 4%
8 oz German - Carapils8 oz Carapils 35 1.3 4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4%
4 oz American - Chocolate4 oz Chocolate 29 350 2%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 2%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.06 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 10 min 6.29 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 1 min 0.75 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 9 11 20 44 98
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.62 38.5  
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Remaining sparge water volume 5.03 20.1  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.84 31.4  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Adjusted starting boil size 7.86 31.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.62 38.5
 
Notes

-add lactose last 15 min of boil
-11 oz belgian wheat DME (left over from Hefe) to
make a 3L starter

Last Updated and Sharing
 
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  • Last Updated: 2015-09-12 19:54 UTC