Brewer's Friend

Print

Lagunitas IPA Clone

204 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: CYBI
Rating:
5.00 (1 Review)

Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday August 16th 2015
1.061
1.020
5.3%
47.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.90 lb American - Pale 2-Row10.9 lb Pale 2-Row 37 1.8 75.5%
0.87 lb American - White Wheat0.87 lb White Wheat 40 2.8 6%
0.82 lb American - Munich - Dark 20L0.82 lb Munich - Dark 20L 33 20 5.7%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 3.8%
1.30 lb American - Caramel / Crystal 10L1.3 lb Caramel / Crystal 10L 35 10 9%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Summit6 g Summit Hops Pellet 16 Boil 60 min 10.37 4.5%
12 g Horizon12 g Horizon Hops Pellet 11 Boil 60 min 14.26 9%
28 g Willamette28 g Willamette Hops Pellet 4.9 Boil 30 min 11.39 20.9%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 30 min 9.96 9%
34 g Cascade34 g Cascade Hops Pellet 6.5 Boil 1 min 1.03 25.4%
21 g Centennial21 g Centennial Hops Pellet 9.3 Dry Hop 5 days 15.7%
21 g Cascade21 g Cascade Hops Pellet 7.1 Dry Hop 5 days 15.7%
134 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 qt Infusion -- 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.42 21.7  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 6.13 g | 24.5 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.81 39.2
Equipment Profile Used: System Default
 
Notes

Chill wort down to 64 Degrees
O2 1 LPM 1-1.25 Minutes

Last Updated and Sharing
 
2,334
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-10 08:35 UTC
  • Snapshot Created: 2015-08-16 17:26 UTC
  • Link To Parent Recipe