Uglypunk - (Elderweizenbock) - Beer Recipe - Brewer's Friend

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Uglypunk - (Elderweizenbock)

210 calories 22.4 g 330 ml
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Amidared
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Sunday August 16th 2015
1.068
1.018
6.6%
23.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Liquid Malt Extract - Wheat1500 g Liquid Malt Extract - Wheat 35 3 23.3%
850 g Liquid Malt Extract - Pilsen850 g Liquid Malt Extract - Pilsen 35 2 13.2%
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 7.8%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 7.8%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 46 0.5 4.7%
3,650 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Floor-Malted Bohemian Wheat1.5 kg Floor-Malted Bohemian Wheat 38 2 23.3%
700 g German - Caramel Wheat700 g Caramel Wheat 34 46 10.9%
600 g German - CaraHell600 g CaraHell 34 11 9.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Leaf/Whole 8 Boil 30 min 16.27 40%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 2.47 16%
55 g Hallertau Hersbrucker55 g Hallertau Hersbrucker Hops Pellet 4 Aroma 10 min 4.64 44%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Dried Elderflowers Flavor Boil 20 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 763 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 13.3
Grain absorption losses (steep / mash) -2.8
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 29.3 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 6.7 L) 23
Estimated amount in fermentor 23
Total: 13.3  
Equipment Profile Used: System Default
 
Notes

Target was a slight background hint of Elderflower to a dark Weizenbock. OG was 1068 as stated by BF in recipe. 2 x 10g (20g total) Mangrove Jack's M20 Bavarian Wheat yeast used.I wanted to list this as a partial but could only get the ingredients up as an extract.

Final gravity was 1.010.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-22 22:24 UTC
  • Snapshot Created: 2015-08-16 00:21 UTC
  • Link To Parent Recipe