| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.40 kg | United Kingdom - Pale 2-Row | 38 | 5.17 | 73.8% | |
| 0.50 kg | German - Munich Dark | 37 | 39.87 | 8.4% | |
| 0.50 kg | United Kingdom - Cara Malt | 35 | 45.2 | 8.4% | |
| 0.50 kg | United Kingdom - Crystal 60L | 34 | 158.62 | 8.4% | |
| 0.06 kg | United Kingdom - Chocolate | 34 | 1132.64 | 1% | |
| 5.96 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Horizon | Pellet | 12.5 | Boil | 60 min | 19.95 | 13.6% | |
| 70 g | Cascade | Pellet | 7 | Boil | 10 min | 18.9 | 63.6% | |
| 25 g | Amarillo | Pellet | 8.9 | Dry Hop | 8 days | 22.7% | ||
| 110 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc | Fining | Boil | 15 min. | |
| 1 g | Gjærnæring | Other | Boil | 10 min. | |
| 6 each | Brewers Clarex | Fining | Primary | -- |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.4 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 62 °C | 20 min | ||
| -- | -- | 68 °C | 20 min | ||
| -- | -- | 77 °C | 5 min | ||
|
Starting Mash Thickness:
3.2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.2 L/kg | 19.1 |
| Mash volume with grains | 23 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 21.8 L) | 16.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 34 L) | 29 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 35.9 |
| Equipment Profile Used: | System Default |
