Imperial Mache Ale - Beer Recipe - Brewer's Friend

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Imperial Mache Ale

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday August 11th 2015
1.070
1.018
6.9%
125.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 50%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 25%
0.25 kg Finland - Chocolate Malt0.25 kg Chocolate Malt 31 338 6.3%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 6.3%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 6.3%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 9.9 Boil 30 min 48.32 15.6%
28 g Sterling28 g Sterling Hops Pellet 7.2 Boil 30 min 35.14 15.6%
28 g Tettnanger28 g Tettnanger Hops Pellet 6.1 Boil 30 min 29.77 15.6%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 8.2 Boil 6 min 12.22 15.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.4 Dry Hop 28 days 22.2%
14 g Sterling14 g Sterling Hops Pellet 7.2 Dry Hop 7 days 7.8%
14 g Falconer's Flight14 g Falconer's Flight Hops Pellet 9.9 Dry Hop 7 days 7.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L -- -- 60 °C 75 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8
Mash volume with grains 10.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 12
Going into fermentor 12
Total: 24.9  
Equipment Profile Used: System Default
"Imperial Mache Ale" Imperial IPA beer recipe by Brewer #48642. All Grain, ABV 6.92%, IBU 125.45, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate Malt, Wheat, Black Malt, Roasted Barley) Hops: (Falconer's Flight, Sterling, Tettnanger, Northern Brewer, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-31 18:09 UTC