Morning Madness Stout - Beer Recipe - Brewer's Friend

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Morning Madness Stout

228 calories 27.9 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Patterson
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Saturday July 25th 2015
1.068
1.023
6.0%
12.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Pilsen7.5 lb Liquid Malt Extract - Pilsen 35 2 56.6%
12 oz Molasses12 oz Molasses 36 80 5.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.5%
9.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Black Malt1 lb Black Malt 28 500 7.5%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 7.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 60 min 10 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 10 min 2.4 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Hersheys Cocoa Powder Flavor Boil 30 min.
1 tsp Irish Moss Fining Boil 10 min.
3.50 oz Coffee Flavor Other --
1 tsp Gypsum Water Agt Other --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 2.54 10.2  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 2.5 10  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.22 8.9
Equipment Profile Used: System Default
 
Notes

Cold brew 3.5 oz Star Bucks Caffe Verona in 3 cups water 4-5 days. Add to Secondary.

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  • Last Updated: 2017-01-15 21:22 UTC