Brewer's Friend

Print

Shipwreck partial

265 calories 25.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Sunday July 19th 2015
1.080
1.018
8.1%
30.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.1%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.5%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 35.1%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Galena0.55 oz Galena Hops Pellet 13.9 Boil 60 min 22.57 35.5%
1 oz Citra1 oz Citra Hops Pellet 13.6 Boil 5 min 8 64.5%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon Stick Spice Boil 15 min.
10 oz Fresh Pineapple Flavor Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 5 min.
4 oz French Oak / Dark Cruzan Rum Flavor Secondary --
1 each Vanilla Bean Flavor Secondary --
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brown Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 55 70 90
100% RO Water

1.3g Gypsum
3.5g Epsom Salt
3.4g Calcium Chloride
2.5g Chalk
1.0g Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.39 33.6  
Mash volume with grains (equipment estimates 9.04 g | 36.1 qt) 9.05 36.2  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.39 33.6
Equipment Profile Used: System Default
 
Notes

2L, 1.045 starter.

Pitch yeast at 64F, rise to 70F

Last Updated and Sharing
 
1,206
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-25 14:45 UTC