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Enzo Stout

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: UB Brewing
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/any-founders-porter-clone-recipes-info-160119/
Created: Wednesday November 28th 2012
1.066
1.016
6.5%
47.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30.8%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 12.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13.5 Boil 60 min 33.46 27.3%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.1 Boil 20 min 6.15 27.3%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.3 Boil 20 min 7.96 27.3%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.1 Aroma 0 min 9.1%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.3 Aroma 0 min 9.1%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Maltodextrin Other Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Piming Sugar       Amount: 5 oz      
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add a pinch of sea salt.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 4.8 19.2  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 5.02 20.1  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.8 19.2
Equipment Profile Used: System Default
 
Notes

Originally set out to make a Founder's Porter clone. Thanks to a specialty malt crushing accident, we ended up with something a little bigger. Dark, Rich, Sexy.

Based on the all-grain recipe mentioned in the link, we believe this is going to be LEGEN -- wait for it -- DARY!

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  • Last Updated: 2015-01-19 19:11 UTC