The Irresponsible Trappist - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Irresponsible Trappist

474 calories 38.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 474 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Tuesday June 23rd 2015
1.142
1.023
15.6%
12.2
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 47.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.4%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.5%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 1.2%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 7.1%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 28.2%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 3.5%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 3.99 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 5.42 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 2.74 25%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 qt Strike water needs to be heated to 161.3 for optimal mash Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.39 g | 33.6 qt) 3.99 16  
Mash volume with grains (equipment estimates 8.39 g | 33.6 qt) 5.03 20.1  
Grain absorption losses (steeping) -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.99 16
Equipment Profile Used: System Default
"The Irresponsible Trappist" Belgian Dark Strong Ale beer recipe by Brewer #46630. Partial Mash, ABV 15.59%, IBU 12.16, SRM 24.29, Fermentables: (Pilsner, CaraMunich I, Biscuit, Aromatic, Special B, Chocolate, Cane Sugar, Dry Malt Extract - Light, Brown Sugar) Hops: (Hallertau Hersbrucker, Northern Brewer, Styrian Goldings)
Last Updated and Sharing
 
1,227
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-26 08:32 UTC