Science Desk Brown Ale - Beer Recipe - Brewer's Friend

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Science Desk Brown Ale

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joshua Burch
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday June 20th 2015
1.055
1.015
5.3%
73.5
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Dark4 lb Liquid Malt Extract - Dark 35 30 52.5%
2 lb Brown Sugar2 lb Brown Sugar 45 15 26.2%
8 oz Molasses8 oz Molasses 36 80 6.6%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 6.6%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 6.6%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 37.62 22.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 17.38 22.2%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 30 min 11.02 11.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.47 22.2%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.98 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 2.26 9  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 2.31 9.2  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.26 9
Equipment Profile Used: System Default
"Science Desk Brown Ale" American Wheat or Rye Beer recipe by Joshua Burch. Extract, ABV 5.26%, IBU 73.47, SRM 27.23, Fermentables: (Liquid Malt Extract - Dark, Brown Sugar, Molasses, Maltodextrin) Steeping Grains: (Roasted Barley, Caramel / Crystal 40L) Hops: (CTZ, Northern Brewer, Chinook, East Kent Goldings, Fuggles)
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  • Last Updated: 2015-09-20 16:50 UTC