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Amber Waves Ale

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday June 18th 2015
1.071
1.020
6.7%
30.2
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 28.7%
4 lb German - Vienna4 lb Vienna 37 4 28.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 7.2%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 3.6%
1.50 lb Belgian - Cara 45L1.5 lb Cara 45L 34 42 10.8%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.6%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 1.8%
0.10 lb Belgian - Special B0.1 lb Special B 34 115 0.7%
0.10 lb United Kingdom - Pale Chocolate0.1 lb Pale Chocolate 33 207 0.7%
13.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 18.47 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 6.08 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.6 Boil 5 min 5.68 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.6 Boil 0 min 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.36 17.4  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.49 38
Equipment Profile Used: System Default
"Amber Waves Ale" American Amber Ale beer recipe by Mellow Fellow. All Grain, ABV 6.65%, IBU 30.22, SRM 20.83, Fermentables: (Pale 2-Row, Vienna, Maris Otter Pale, Aromatic, Cara 20L, Cara 45L, CaraMunich III, Extra Dark Crystal 120L, Special B, Pale Chocolate) Hops: (Amarillo, Galaxy, Citra, Centennial)
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  • Last Updated: 2015-06-18 14:51 UTC