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Sculpin Clone

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday June 15th 2015
1.068
1.014
7.0%
70.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 9.1%
1 lb German - Carapils1 lb Carapils 35 1.3 7.3%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Mash 0 min 5.9 9.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.1 Boil 60 min 15.65 4.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11 Boil 60 min 18.92 4.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 12 Boil 60 min 10.32 2.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.1 Boil 30 min 6.01 2.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12 Boil 30 min 7.93 2.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 10 min 6.19 9.8%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 34.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12 Dry Hop 5 days 29.3%
10.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 11 26 52 252 80
Mash: 5.6 gypsum, 1.1 Epsom, .9 Baking Soda, 1.5 CaCl.

Sparge: 7.5 gypsum, 1.5 epsom, 2.0 CaCl, 0.7 mL Lactic.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Mash Infusion -- 148 °F 60 min
5 gal Sparge Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.47 17.9  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.72 -6.9  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.24 21  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.2 20.8  
Total: 8.21 32.8
Equipment Profile Used: System Default
 
Notes

Mash at 148

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  • Last Updated: 2016-02-25 21:16 UTC