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Tempo IPA

198 calories 21.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 49 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Shølbryggeriet
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created Monday June 15th 2015
1.064
1.017
6.4%
104.2
16.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.31 kg Pale Ale Malt11.311 kg Pale Ale Malt 39 4.91 80.8%
1.49 kg Crisp Malting - Maris Otter Pale Ale Malt1.489 kg Maris Otter Pale Ale Malt 38 5.44 10.6%
0.60 kg Thomas Fawcett - Crystal Malt0.6 kg Crystal Malt 34 118.59 4.3%
0.60 kg Thomas Fawcett - Pale Crystal Malt0.6 kg Pale Crystal Malt 34 73.22 4.3%
14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10.2 Boil 30 min 11.42 6%
30 g Columbus30 g Columbus Hops Pellet 16.1 Boil 30 min 18.02 6%
30 g Simcoe30 g Simcoe Hops Pellet 12.9 Boil 30 min 14.44 6%
30 g Centennial30 g Centennial Hops Pellet 10.2 Boil 15 min 7.37 6%
30 g Columbus30 g Columbus Hops Pellet 16.1 Boil 15 min 11.63 6%
30 g Simcoe30 g Simcoe Hops Pellet 12.9 Boil 15 min 9.32 6%
40 g Centennial40 g Centennial Hops Pellet 10.2 Whirlpool at 99 °C 10 min 8.33 8%
40 g Columbus40 g Columbus Hops Pellet 16.1 Whirlpool at 99 °C 10 min 13.14 8%
40 g Simcoe40 g Simcoe Hops Pellet 12.9 Whirlpool at 99 °C 10 min 10.53 8%
50 g Ahtanum50 g Ahtanum Hops Pellet 4.8 Dry Hop 7 days 10%
50 g Centennial50 g Centennial Hops Pellet 10.2 Dry Hop 7 days 10%
50 g Columbus50 g Columbus Hops Pellet 16.1 Dry Hop 7 days 10%
50 g Simcoe50 g Simcoe Hops Pellet 12.9 Dry Hop 7 days 10%
500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
56 L Temperature 50 °C 10 min
Temperature 64 °C 50 min
Temperature 72 °C 10 min
Temperature 77 °C 10 min
5.1 L Sparge 77 °C 10 min
5.1 L Sparge 77 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
11 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
15.52 ml Lactic acid Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
10 g Super Moss Fining Boil 10 min.
6 g WLN1000 Yeast Nutrition Other Boil 5 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
4 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 768 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Mangrove Jacks Carbonation Drops       Amount: 1 per 0.5l bottle       CO2 Level: 2,35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 15.44 gal (61.76 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 3.45 gal (13.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.26 gal (69.04 qt). Suggest reducing initial water volume to 9.52 gal (38.1 qt) and adding 5.27 gal (21.07 qt) sparge/top-off. 14.79 59.2  
Strike water volume at mash thickness of 1.92 qt/lb 14.79 59.2  
Grain absorption losses -3.7 -14.8  
Remaining sparge water volume 3.67 14.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 15.44 g | 61.8 qt) 14.53 58.1  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 12.03 g | 48.1 qt) 12.94 51.8  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Estimated amount in fermentor 12.79 51.1  
Total: 18.46 73.9
Equipment Profile Used: System Default
 
Notes

4 vials of yeast in 3 liters of starter.

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  • Last Updated: 2019-01-13 19:42 UTC