Tempo IPA - Beer Recipe - Brewer's Friend

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Tempo IPA

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 49 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Shølbryggeriet
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday June 15th 2015
1.064
1.017
6.4%
104.2
16.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.31 kg Pale Ale Malt11.311 kg Pale Ale Malt 39 4.91 80.8%
1.49 kg Crisp Malting - Maris Otter Pale Ale Malt1.489 kg Maris Otter Pale Ale Malt 38 5.44 10.6%
0.60 kg Thomas Fawcett - Crystal Malt0.6 kg Crystal Malt 34 118.59 4.3%
0.60 kg Thomas Fawcett - Pale Crystal Malt0.6 kg Pale Crystal Malt 34 73.22 4.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10.2 Boil 30 min 11.42 6%
30 g Columbus30 g Columbus Hops Pellet 16.1 Boil 30 min 18.02 6%
30 g Simcoe30 g Simcoe Hops Pellet 12.9 Boil 30 min 14.44 6%
30 g Centennial30 g Centennial Hops Pellet 10.2 Boil 15 min 7.37 6%
30 g Columbus30 g Columbus Hops Pellet 16.1 Boil 15 min 11.63 6%
30 g Simcoe30 g Simcoe Hops Pellet 12.9 Boil 15 min 9.32 6%
40 g Centennial40 g Centennial Hops Pellet 10.2 Whirlpool at 99 °C 10 min 8.33 8%
40 g Columbus40 g Columbus Hops Pellet 16.1 Whirlpool at 99 °C 10 min 13.14 8%
40 g Simcoe40 g Simcoe Hops Pellet 12.9 Whirlpool at 99 °C 10 min 10.53 8%
50 g Ahtanum50 g Ahtanum Hops Pellet 4.8 Dry Hop 7 days 10%
50 g Centennial50 g Centennial Hops Pellet 10.2 Dry Hop 7 days 10%
50 g Columbus50 g Columbus Hops Pellet 16.1 Dry Hop 7 days 10%
50 g Simcoe50 g Simcoe Hops Pellet 12.9 Dry Hop 7 days 10%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
11 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
15.52 ml Lactic acid Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
10 g Super Moss Fining Boil 10 min.
6 g WLN1000 Yeast Nutrition Other Boil 5 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
4 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 768 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Mangrove Jacks Carbonation Drops       Amount: 1 per 0.5l bottle       CO2 Level: 2,35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Temperature -- 50 °C 10 min
Temperature -- 64 °C 50 min
Temperature -- 72 °C 10 min
Temperature -- 77 °C 10 min
5.1 L Sparge -- 77 °C 10 min
5.1 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.45 L. Suggest reducing initial water volume to 45.4 L and adding 13.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.24 L. Suggest reducing initial water volume to 36.16 L and adding 19.84 L sparge/top-off. 56
Strike water volume at mash thickness of 4 L/kg 56
Mash volume with grains 65.2
Grain absorption losses -14
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.5 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 45.6 L) 49
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 48.4
Total: 69.9  
Equipment Profile Used: System Default
 
Notes

4 vials of yeast in 3 liters of starter.

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  • Last Updated: 2019-01-13 19:42 UTC