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242 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday June 7th 2015
1.073
1.018
7.2%
97.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 52.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 21.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 5.3%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.3%
8 oz German - CaraHell8 oz CaraHell 34 11 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Centennial0.335 oz Centennial Hops Pellet 8.7 Mash 0 min 1.8 6.5%
1.15 oz Columbus1.15 oz Columbus Hops Pellet 14.6 Boil 90 min 55.56 22.5%
0.34 oz Centennial0.335 oz Centennial Hops Pellet 8.7 Boil 45 min 8.28 6.5%
0.34 oz Citra0.335 oz Citra Hops Pellet 14.1 Boil 45 min 13.41 6.5%
0.34 oz Centennial0.335 oz Centennial Hops Pellet 8.7 Boil 30 min 6.93 6.5%
0.34 oz Citra0.335 oz Citra Hops Pellet 14.1 Boil 30 min 11.23 6.5%
0.83 oz Centennial0.83 oz Centennial Hops Pellet 8.7 Aroma 0 min 16.2%
0.17 oz Columbus0.165 oz Columbus Hops Pellet 14.6 Aroma 0 min 3.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Aroma 0 min 19.5%
0.30 oz Citra0.3 oz Citra Hops Pellet 14.1 Aroma 0 min 5.9%
5.12 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.01 g | 28.1 qt) 4.59 18.3  
Mash volume with grains (equipment estimates 7.01 g | 28.1 qt) 4.69 18.8  
Grain absorption losses (steeping) -0.19 -0.8  
Hops absorption losses (steeping) -0.01 -0.1  
Volume increase from sugar/extract (early additions) 0.61 2.5  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.59 18.3
Equipment Profile Used: System Default
 
Notes

Volume seemed low..4.5?og at 1.08 and finish 1.05

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  • Last Updated: 2015-06-14 21:53 UTC